Garcinia Cambogia is a small fruit of Garcinia plant, which genus of the family Clusiaceae native to Asia, Australia, southern Africa and Polynesia.
Sometimes Garcinia Cambogia is called a tamarind or Garcinia gummi-gutta.
The fruit look like a small pumpkin and skin is thin and has deep vertical lobes. The color of the fruit is green to pale yellow or sometimes reddish pumpkin.
It can vary noticeably. They become dark brown or black in color when the rinds are dried and cured in preparation for storage and extraction.
In Asia and parts of Africa Garcinia Cambogia is already used quite often in cooking and including in the preparation of curries.
The rind extract of the Garcinia Cambogia has HCA (hydroxycitric acid) so which have medicinal values. Recent research show that HCA inhibits an enzyme called citrate lyase which helps turn overload carbohydrates into fat.
By inhibiting this enzyme, it is assumed the body in its place boosts carbohydrate oxidation or simply put, burns the extra carbs.
So weight loss supplement, diet supplements, mood enhancement product, and appetite suppressant are making by Garcinia Cambogia extract.
Obesity is one of the fastest growing health concerns these days with its link to things like heart disease, stroke and diabetes.
So people are always looking for ways to get a boost in attempt to lose the extra pounds. One way is to add dietary supplements to their daily routine.
Garcinia Cambogia Extract is the cheapest and hottest new weight loss supplement on the market today.